Broccoli Polonaise recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

1 pound broccoli, cut into florets
2 tablespoons butter
½ cup dry bread crumbs
1 tablespoon grated Parmesan cheese
1 hard-boiled egg, finely chopped

Nutrition Info

166.1 calories
carbohydrate: 17.4 g
cholesterol: 62.9 mg
fat: 8.5 g
fiber: 3.6 g
protein: 7.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 213.8 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli, cover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain broccoli and place into a serving dish.

  2. In a small saucepan over medium heat, melt the butter, stir in bread crumbs and Parmesan cheese, and cook until the crumbs are golden brown, 1 to 2 minutes. Sprinkle the browned crumbs onto the steamed broccoli, and toss gently. Sprinkle the broccoli with chopped egg.

Recipe Yield

4 servings

Recipe Note

Polonaise' means to top with crumbs and is traditionally used on vegetables like broccoli. It's an almost instant way to turn a rather ordinary vegetable into a special offering.

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