Broccoli Noodles and Cheese Casserole recipe

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Ingredients

1 (16 ounce) package egg noodles
1 head broccoli, cut into florets
2 cups cottage cheese
2 cups shredded Cheddar cheese

Nutrition Info

373.9 calories
carbohydrate: 39.5 g
cholesterol: 78.1 mg
fat: 14.8 g
fiber: 2.7 g
protein: 21 g
saturatedFat: 8.1 g
servingSize: -
sodium: 407.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish, mix well.

  3. Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.

Recipe Yield

8 servings

Recipe Note

This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It's always a hit.

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