Broccoli Cranberry Salad recipe

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Ingredients

6 strips bacon
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries

Nutrition Info

314.3 calories
carbohydrate: 19 g
cholesterol: 18.1 mg
fat: 25.2 g
fiber: 3.3 g
protein: 6.1 g
saturatedFat: 4.3 g
servingSize: -
sodium: 355.4 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

  2. Whisk mayonnaise, vinegar, and sugar in a bowl, refrigerate until ready to combine with salad.

  3. Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture, toss to coat.

Recipe Yield

8 servings

Recipe Note

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

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