Broccoli-Corn Casserole recipe
All Recipes Side Dish Casseroles Corn Casserole RecipesIngredients
- 10 cups broccoli florets 2 (14.5 ounce) cans cream-style corn 1 egg, slightly beaten ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter, melted ¾ cup crushed buttery round crackers (such as Ritz®)
Nutrition Info
- 127.6 caloriescarbohydrate: 19.3 gcholesterol: 15.4 mgfat: 5.1 gfiber: 2.3 gprotein: 3.5 gsaturatedFat: 1.6 gservingSize: -sodium: 347.1 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Broccoli-Corn Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
Mix crushed crackers and butter together in a small bowl, sprinkle over the broccoli mixture.
Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.