Broccoli, Corn, and Green Bean Saute recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

¼ cup butter
1 ½ cups chopped fresh broccoli
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
½ (8 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
dried oregano to taste
salt to taste
ground black pepper to taste

Nutrition Info

289.9 calories
carbohydrate: 26.4 g
cholesterol: 55.8 mg
fat: 18.8 g
fiber: 4.6 g
protein: 8.7 g
saturatedFat: 11.8 g
servingSize: -
sodium: 894.7 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a skillet over medium-high heat. Stir in broccoli, corn, and green beans. Cook until broccoli is tender. Sprinkle with feta cheese, and continue cooking until cheese is melted. Season with oregano, salt, and pepper. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.

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