Broccoli Coleslaw recipe

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Ingredients

1 cup olive oil
⅓ cup distilled white vinegar
½ cup white sugar
1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
1 large head fresh broccoli, diced
2 carrots, grated
2 bunches green onions, chopped
1 cup sunflower seeds

Nutrition Info

413.5 calories
carbohydrate: 31.8 g
cholesterol: : -
fat: 31.3 g
fiber: 3.8 g
protein: 4.6 g
saturatedFat: 4.3 g
servingSize: -
sodium: 168.5 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.

  2. In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.

Recipe Yield

6 to 8 servings

Recipe Note

Wonderful salad as a side dish or as a lunch salad.

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