Broccoli Chicken Fettuccini Alfredo recipe
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Ingredients
- ½ pound dry fettuccine pasta 1 cup fresh chopped broccoli 2 tablespoons butter 1 skinless, boneless chicken breasts 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup milk ½ cup grated Parmesan cheese
Nutrition Info
- 417.4 caloriescarbohydrate: 49.7 gcholesterol: 43.6 mgfat: 15.5 gfiber: 2.5 gprotein: 21.1 gsaturatedFat: 7.2 gservingSize: -sodium: 727.5 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Chicken Fettuccini Alfredo
Directions
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Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.