Broccoli Chicken Casserole III recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 cups sour cream ¼ cup grated Parmesan cheese 1 cup shredded Cheddar cheese salt and pepper to taste 1 clove garlic, crushed 2 tablespoons butter 1 (8 ounce) package wide egg noodles, cooked 1 pound cooked, cubed chicken breast meat 1 (10.75 ounce) can condensed cream of chicken soup 1 cup sliced black olives 2 heads broccoli, cut into florets 1 teaspoon curry powder
Nutrition Info
- 844.4 caloriescarbohydrate: 37.8 gcholesterol: 209.7 mgfat: 54.1 gfiber: 5.9 gprotein: 54.5 gsaturatedFat: 28.5 gservingSize: -sodium: 1287.6 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Chicken Casserole III
Directions
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Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.
In a third large bowl combine the chicken, soup, olives, and broccoli and mix together, add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
Bake at 325 degrees F (165 degrees C) for 30 minutes.