Broccoli Chicken Casserole II recipe

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Ingredients

6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
2 heads fresh broccoli, boiled and cut into pieces
3 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon curry powder
3 tablespoons lemon juice
8 ounces shredded Cheddar cheese

Nutrition Info

525.8 calories
carbohydrate: 15 g
cholesterol: 91.9 mg
fat: 39.8 g
fiber: 2.1 g
protein: 28.2 g
saturatedFat: 11.6 g
servingSize: -
sodium: 1141.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.

  3. Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.

Recipe Yield

8 servings

Recipe Note

You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one!

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