Broccoli Cheddar Dip recipe

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Ingredients

1 (16 ounce) container sour cream
1 (10 ounce) package frozen chopped broccoli, thawed and water squeezed out
1 (1 ounce) package ranch dressing mix
1 cup shredded Cheddar cheese, divided

Nutrition Info

98.2 calories
carbohydrate: 3 g
cholesterol: 19.9 mg
fat: 8.3 g
fiber: 0.5 g
protein: 3.2 g
saturatedFat: 5.2 g
servingSize: -
sodium: 185.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix sour cream, broccoli, ranch dressing mix, and 3/4 cup Cheddar cheese in a bowl, transfer to an 8x8-inch baking dish. Sprinkle remaining 1/4 cup Cheddar cheese over mixture.

  3. Bake in the preheated oven until dip is bubbling and cheese is melted, about 30 minutes.

Recipe Yield

16 servings

Recipe Note

Frozen chopped broccoli and sharp Cheddar cheese blended together and served hot. Serve with tortilla chips or crackers.

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