Broccoli Casserole with Rice recipe

All Recipes Side Dish Casseroles Broccoli Casserole Recipes

Ingredients

2 (10 ounce) packages frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups instant rice
¾ cup chopped onion
¼ cup butter
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste

Nutrition Info

258.4 calories
carbohydrate: 23.1 g
cholesterol: 38.2 mg
fat: 14.8 g
fiber: 1.7 g
protein: 7.8 g
saturatedFat: 8 g
servingSize: -
sodium: 982.7 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook rice as directed on box.

  2. Saute onions in margarine until done.

  3. Cook broccoli as directed on package and drain.

  4. Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.

  5. Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

Recipe Yield

12 servings

Recipe Note

I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.

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