Broccoli Casserole recipe

All Recipes Side Dish Casseroles Broccoli Casserole Recipes

Ingredients

3 tablespoons butter
1 onion, chopped
2 (10 ounce) packages chopped frozen broccoli, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
2 eggs, beaten
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon seasoned salt
1 ½ teaspoons lemon juice
12 buttery round crackers, crushed fine
2 tablespoons butter

Nutrition Info

423 calories
carbohydrate: 11.8 g
cholesterol: 79 mg
fat: 39.2 g
fiber: 2.5 g
protein: 8.3 g
saturatedFat: 12.1 g
servingSize: -
sodium: 795.3 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.

  3. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.

  4. Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

Recipe Yield

8 servings

Recipe Note

Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!

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