Broccoli Casserole II recipe
All Recipes Side Dish Casseroles Broccoli Casserole RecipesIngredients
- 1 cup uncooked white rice 5 tablespoons margarine 1 cup chopped onions 1 cup chopped celery 1 (10 ounce) package chopped frozen broccoli, thawed and drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) jar processed cheese spread with jalapeno
Nutrition Info
- 280.6 caloriescarbohydrate: 35.2 gcholesterol: 3.3 mgfat: 13.3 gfiber: 2.5 gprotein: 6 gsaturatedFat: 3 gservingSize: -sodium: 531.6 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Casserole II
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread, mix well.
Bake in preheated oven for 35 minutes.