Broccoli Cashew Salad recipe
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Ingredients
- 1 pound bacon 1 cup mayonnaise 2 teaspoons cider vinegar ½ cup white sugar 2 pounds fresh broccoli, broken into florets ½ cup raisins 1 cup roasted cashews ¼ red onion, finely chopped
Nutrition Info
- 512.2 caloriescarbohydrate: 34.3 gcholesterol: 30.9 mgfat: 38 gfiber: 3.9 gprotein: 13.3 gsaturatedFat: 7.4 gservingSize: -sodium: 734.7 mgsugar: 21.1 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Cashew Salad
Directions
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Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.