Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs recipe
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Ingredients
- cooking spray 2 (14 ounce) packages Green Giant® Veggie Tots Broccoli & Cheese, thawed 4 large eggs 8 slices cooked bacon (about 10 ounces) 1 tablespoon Thinly sliced scallions for garnish 1 teaspoon Hot sauce
Nutrition Info
- 552 caloriescarbohydrate: 35.8 gcholesterol: 224 mgfat: 36 gfiber: 4.7 gprotein: 15.2 gsaturatedFat: 9.5 gservingSize: -sodium: 1587.2 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs
Directions
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Preheat the oven to 200 degrees F (95 degrees C).
Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.
Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.
Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.