Broccoli and Cauliflower Salad recipe
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Ingredients
- 1 pound bacon 2 cups mayonnaise ⅓ cup grated Parmesan cheese ¼ cup white sugar ½ teaspoon dried basil 4 cups broccoli florets 4 cups cauliflower florets 1 large red onion, thinly sliced 1 large head lettuce, cut into bite-size pieces 2 cups seasoned croutons 1 cup sliced water chestnuts
Nutrition Info
- 255.1 caloriescarbohydrate: 10.8 gcholesterol: 18 mgfat: 21.8 gfiber: 1.9 gprotein: 5.3 gsaturatedFat: 4.1 gservingSize: -sodium: 383.4 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Broccoli and Cauliflower Salad
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Whisk mayonnaise, Parmesan cheese, sugar, and basil together in a large bowl until smooth. Add broccoli, cauliflower, and red onion to mayonnaise mixture, toss to coat. Refrigerate salad until chilled and flavors have blended, 3 hours to overnight.
Crumble bacon. Mix bacon, lettuce, croutons, and water chestnuts into salad.