Brittany's Best Guacamole recipe

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Ingredients

2 large avocados, flesh removed and mashed
2 (10 ounce) baskets cherry tomatoes, quartered and seeded
1 jalapeno pepper, seeded and minced
½ onion, minced
1 large clove garlic, minced
2 limes, juiced
2 teaspoons salt, or to taste
2 teaspoons ground black pepper, or to taste
1 teaspoon cayenne pepper

Nutrition Info

182.8 calories
carbohydrate: 15.4 g
cholesterol: : -
fat: 14.3 g
fiber: 7.9 g
protein: 3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 791.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix avocado, tomatoes, onion, jalapeno pepper, and garlic together in a bowl. Stir lime juice into the avocado mixture. Season with salt, black pepper, and cayenne pepper.

Recipe Yield

6 servings

Recipe Note

Simple, easy, and delicious guacamole, perfect for Cinco de Mayo.

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