British Date and Walnut Loaf Cake recipe
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Ingredients
- 4 ounces pitted chopped dates 2 ounces margarine 1 cup boiling water 1 teaspoon baking soda 8 ounces self-rising flour 6 ounces brown sugar 2 ounces chopped walnuts 1 egg, beaten
Nutrition Info
- 324 caloriescarbohydrate: 53 gcholesterol: 23.3 mgfat: 11.2 gfiber: 2.4 gprotein: 5.1 gsaturatedFat: 1.7 gservingSize: -sodium: 594.9 mgsugar: 29.6 gtransFat: : -unsaturatedFat: : -
Directions British Date and Walnut Loaf Cake
Directions
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Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at least 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C). Line a 2-pound loaf pan with parchment paper.
Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture. Mix well with a wooden spoon. Add egg and mix in. Spoon mixture into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Let cool on a wire rack.