Brie Cups recipe

All Recipes Appetizers and Snacks Cheese Baked Brie Recipes

Ingredients

1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
15 frozen phyllo tart cups
½ cup raspberry preserves, or to taste

Nutrition Info

135.6 calories
carbohydrate: 17.4 g
cholesterol: 15.1 mg
fat: 5.3 g
fiber: 0.4 g
protein: 4.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 187 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.

  3. Bake in the preheated oven until Brie is melted, about 7 minutes.

Recipe Yield

15 phyllo tart cups

Recipe Note

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

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