Brie and Prosciutto Asparagus Bundles recipe
All Recipes Side Dish Vegetables Asparagus Baked
Ingredients
- 1 pound thin asparagus spears, trimmed 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 6 ounces sliced prosciutto 4 ounces Brie cheese, cut into 1/4-inch slices 3 tablespoons crushed walnuts
Nutrition Info
- 343 caloriescarbohydrate: 5.8 gcholesterol: 65.8 mgfat: 28.4 gfiber: 2.7 gprotein: 17.5 gsaturatedFat: 11 gservingSize: -sodium: 1035.1 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Brie and Prosciutto Asparagus Bundles
Directions
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Place asparagus spears in a resealable plastic bag.
Whisk olive oil, vinegar, and mustard in a bowl. Pour over asparagus in the bag and distribute evenly. Marinate for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C).
Divide asparagus into bundles of 3 stalks each. Cut prosciutto slices in half lengthwise and lay on a cutting board. Wrap a piece of prosciutto around each bundle to create 7 or 8 bundles. Place bundles in a 9x13-inch baking dish.
Bake in the preheated oven until asparagus is tender, 14 to 16 minutes.
Remove dish from oven and set oven to broil. Place 1 slice of Brie cheese on top of each bundle and sprinkle with crushed walnuts. Return to the oven and broil until cheese begins to melt, about 1 minute.