Name: Bresslin Balls recipe
Ingredients: 1 (16 ounce) package ground sausage;12 hard-boiled eggs, peeled;1 cup bread crumbs

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Ingredients

1 (16 ounce) package ground sausage 12 hard-boiled eggs, peeled 1 cup bread crumbs

Nutrition Info

209.3 calories carbohydrate: 7.3 g cholesterol: 233.6 mg fat: 13.9 g fiber: 0.4 g protein: 12.6 g saturatedFat: 4.6 g servingSize: - sodium: 465.4 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.
Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.
Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated, transfer to the prepared baking sheet.
Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.

1 dozen

This is based on a traditional Scottish recipe. It's even great reheated! My kids love these.