Brenda's Strawberry Slush Delight recipe

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Ingredients

3 cups sugar
6 cups water
1 (46 fluid ounce) can pineapple juice
1 (12 fluid ounce) can frozen lemonade concentrate
2 (12 fluid ounce) cans frozen orange juice concentrate
1 quart strawberries (fresh or frozen) pureed in a blender
2 cups rum, or to taste
2 (2 liter) bottles chilled lemon-lime soda

Nutrition Info

222.4 calories
carbohydrate: 49 g
cholesterol: 0 mg
fat: 0.2 g
fiber: 0.6 g
protein: 0.8 g
saturatedFat: 0 g
servingSize: -
sodium: 16.4 mg
sugar: 34.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.

  2. Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.

  3. To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

Recipe Yield

35 servings

Recipe Note

Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.

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