Brenda's Italian Style Patties recipe
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Ingredients
- 2 pounds ground beef 1 pound ground pork 1 ½ cups dried bread crumbs 2 eggs, beaten 1 cup chopped onion 1 cup chopped green bell pepper 1 ½ teaspoons salt ¼ teaspoon ground black pepper 2 teaspoons Italian-style seasoning 1 teaspoon dried sage 1 ½ teaspoons garlic powder ¾ cup pizza sauce 2 cups chopped stewed tomatoes ¼ cup chopped fresh mushrooms ¼ (2 ounce) can chopped black olives, drained 1 (8 ounce) package sliced pepperoni sausage 12 slices mozzarella cheese ½ cup shredded mozzarella cheese
Nutrition Info
- 606.6 caloriescarbohydrate: 17.2 gcholesterol: 163.8 mgfat: 43.6 gfiber: 1.9 gprotein: 34.9 gsaturatedFat: 17.8 gservingSize: -sodium: 1171.9 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Brenda's Italian Style Patties
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the ground beef, ground pork, bread crumbs, eggs, onion, green bell pepper, salt, ground black pepper, Italian-style seasoning, sage, garlic powder, 1/2 cup pizza sauce and stewed tomatoes. Mix well and form into 24 patties using a 1/4 cup measuring cup OR an ice cream scoop.
In a separate small bowl, combine the mushrooms and olives and set aside. Arrange 12 patties on 2 ungreased baking sheets. Place 4 slices of pepperoni on each patty, then a small amount of the mushroom olive mixture, and then a slice of mozzarella cheese. Top each patty off with another patty and pinch the edges all around to seal everything into the middle. Finally, top each with a drizzle of remaining pizza sauce and some shredded mozzarella cheese.
Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.