Breeze Banana Bread recipe

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Ingredients

¾ cup mashed ripe bananas
½ cup sugar
¼ cup Almond Breeze Vanilla almondmilk
3 tablespoons vegetable oil
1 teaspoon almond extract
1 egg
¾ cup all-purpose flour
½ cup lightly packed fine almond flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup Blue Diamond Honey Roasted Almonds

Nutrition Info

Directions

  1. Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.

  2. Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.

  3. Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.

Recipe Yield

2 mini loaves

Recipe Note

This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.

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