Breakfast Tacos recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

2 tablespoons margarine
1 small onion, chopped
1 clove garlic, chopped
6 eggs, beaten
½ cup salsa picante, divided
¼ teaspoon ground cumin
1 cup shredded Cheddar cheese
6 corn tortillas, warmed

Nutrition Info

255.4 calories
carbohydrate: 14.9 g
cholesterol: 187.8 mg
fat: 16.3 g
fiber: 2.2 g
protein: 13.3 g
saturatedFat: 7 g
servingSize: -
sodium: 387.6 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin, scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.

  2. Spoon eggs evenly into tortillas, fold and top with remaining 1/4 cup salsa.

Recipe Yield

6 tacos

Recipe Note

A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about.

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