Breakfast Scramble recipe
All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Ingredients
- 2 teaspoons olive oil 1 red bell pepper, chopped ½ onion, diced 1 cup chopped kale, stems removed 2 teaspoons harissa paste (such as CAVA brand) 1 teaspoon minced garlic 6 eggs, beaten 3 slices cooked bacon, crumbled ⅓ cup crumbled feta ¼ cup chopped pepperoncini peppers
Nutrition Info
- 248.3 caloriescarbohydrate: 7.1 gcholesterol: 274.1 mgfat: 17.5 gfiber: 1.3 gprotein: 15.8 gsaturatedFat: 6.8 gservingSize: -sodium: 852.5 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Scramble
Directions
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Heat 1/2 the oil in a nonstick pan over medium high heat. Add bell pepper and onion, cook, stirring frequently, until pepper starts to brown, about 5 minutes. Add remaining oil. Stir kale, harissa, and garlic into the hot oil until well combined. Reduce heat to medium, splash in 1 to 2 tablespoons of water if needed.
Gradually stir eggs into the kale mixture. Cook, stirring frequently, until nearly set, about 2 minutes. Mix in bacon, feta, and pepperoncini. Heat through. Transfer to a bowl or plate.