Breakfast Sausage recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Nutrition Info

409 calories
carbohydrate: 2.7 g
cholesterol: 109 mg
fat: 32.2 g
fiber: 0.3 g
protein: 25.6 g
saturatedFat: 11.9 g
servingSize: -
sodium: 861.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.

  2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.

  3. Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Recipe Yield

6 servings

Recipe Note

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

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