Breakfast Sausage Pizza recipe
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Ingredients
- 1 ¾ cups all-purpose flour, or more if needed 1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast ¾ teaspoon salt ⅔ cup water 1 tablespoon olive oil 8 ounces sausage, cooked and crumbled 1 cup frozen hash brown potatoes, thawed ¼ cup chopped onion 3 eggs ½ teaspoon Durkee® Ground Mustard ½ teaspoon Durkee® Fine Grind Black Pepper ½ teaspoon salt 1 cup shredded Cheddar cheese*
Nutrition Info
- 631.7 caloriescarbohydrate: 56.1 gcholesterol: 169 mgfat: 32.9 gfiber: 2.6 gprotein: 26.3 gsaturatedFat: 13.2 gservingSize: -sodium: 1441.1 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Sausage Pizza
Directions
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Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)
Roll dough to 12-inch circle, place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough, prick surface with fork.
Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.
Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.