Breakfast Sausage Patties recipe
All Recipes Meat and Poultry Recipes Pork Ground Pork RecipesIngredients
- 1 pound ground pork ½ tablespoon salt ⅔ teaspoon ground marjoram ½ teaspoon rubbed sage ½ teaspoon rubbed savory ½ teaspoon freshly ground black pepper
Nutrition Info
- 117 caloriescarbohydrate: 0.2 gcholesterol: 36.8 mgfat: 8.1 gfiber: 0.1 gprotein: 10.1 gsaturatedFat: 3 gservingSize: -sodium: 464.7 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Breakfast Sausage Patties
Directions
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Combine ground pork, salt, marjoram, sage, savory, and pepper in a large bowl. Use your hands to mix ingredients together. Shape mixture into eight 2-ounce patties, about the size of a small burger bun.
Fry sausages in a nonstick skillet over medium-high heat until cooked through, about 3 minutes per side.