Breakfast Quinoa recipe

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Ingredients

½ cup quinoa
½ cup water
½ cup skim milk
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
½ cup dried cherries
½ cup cashews
1 tablespoon honey
½ cup fresh blackberries
2 tablespoons creme fraiche

Nutrition Info

596.7 calories
carbohydrate: 80.7 g
cholesterol: 21.6 mg
fat: 24.3 g
fiber: 9.1 g
protein: 16.4 g
saturatedFat: 7 g
servingSize: -
sodium: 259.9 mg
sugar: 32.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring quinoa, water, milk, cinnamon, and vanilla extract to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and has absorbed the water, 10 to 15 minutes. Remove saucepan from heat.

  2. Mix cherries, cashews, and honey into the quinoa mixture, top with blackberries and creme fraiche.

Recipe Yield

2 servings

Recipe Note

Delicious, filling, and comforting on a cold morning. It's really flexible, so substitute in your favorite nuts and fruit. Cashews and cherries are just my personal favorite.

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