Breakfast Quesadillas recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 1 pound bulk pork breakfast sausage (such as Jimmy Dean®) cooking spray 6 eggs ¼ cup milk ½ pound shredded Cheddar cheese (such as Kraft®) ¼ cup butter 24 flour tortillas, at room temperature
Nutrition Info
- 344.9 caloriescarbohydrate: 37.4 gcholesterol: 67 mgfat: 15.9 gfiber: 2.2 gprotein: 12.4 gsaturatedFat: 6.4 gservingSize: -sodium: 715.5 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Quesadillas
Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.
Spray a large skillet with cooking spray, warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet, cook and stir until eggs are set, about 5 minutes. Set aside to cool.
Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.
Slice quesadillas into quarters. Serve.