Breakfast Prune Spice Cake recipe
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Ingredients
- 1 cup shortening 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 1 ⅓ cups buttermilk 1 ⅓ cups stewed prunes, chopped 2 ⅓ cups all-purpose flour 1 teaspoon allspice 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 cup chopped walnuts
Nutrition Info
- 374.5 caloriescarbohydrate: 46.8 gcholesterol: 47.3 mgfat: 19.4 gfiber: 1.9 gprotein: 5.5 gsaturatedFat: 4.2 gservingSize: -sodium: 294.7 mgsugar: 31.1 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Prune Spice Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
In a large bowl, mix the shortening and sugar with an electric mixer until smooth. Mix in the eggs one at a time, then stir in the vanilla and prunes. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda into a large bowl or onto a sheet of waxed paper. Stir in the dry ingredients 1/3 at a time, alternating with the buttermilk. Mix in the walnuts if using. Pour batter into the prepared pan.
Bake for 50 minutes in the preheated oven, or until a toothpick inserted in the crown of the cake comes out clean. Cool on a wire rack for at least 10 minutes before inverting onto a serving plate.