Breakfast Pita Pockets recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

2 slices bacon
2 links pork sausage
2 slices Canadian-style bacon
3 eggs, beaten
1 pita bread, cut in half

Nutrition Info

421.9 calories
carbohydrate: 17.9 g
cholesterol: 331 mg
fat: 27.4 g
fiber: 0.7 g
protein: 24.8 g
saturatedFat: 8.5 g
servingSize: -
sodium: 993.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown, drain. Crumble bacon, and chop sausage.

  2. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.

  3. Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.

Recipe Yield

2 servings

Recipe Note

A good substitute for the plain old omelet. You can use a variety of ingredients;however, I like the all meat version. Serve with salsa and ketchup!

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