Breakfast Pattie Sliders with Cheese recipe

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Ingredients

1 (9.6 ounce) package Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage
1 (12 ounce) can Pillsbury® Grands!® refrigerated biscuits
2 slices American cheese, quartered

Nutrition Info

279.3 calories
carbohydrate: 18.5 g
cholesterol: 29.3 mg
fat: 18.6 g
fiber: 0.5 g
protein: 9.8 g
saturatedFat: 6.3 g
servingSize: -
sodium: 803.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.

  2. Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.

  3. Place the bottom dough layers in the muffin pan, top each with cheese and a sausage patty.

  4. Place the top dough layers on top of each sausage patty.

  5. Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.

Recipe Yield

8 sliders

Recipe Note

Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.

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