Breakfast Lasagna recipe
All Recipes Main Dish Recipes Casserole RecipesIngredients
- 1 ½ cups milk ¾ cup white sugar ¼ cup all-purpose flour ¼ teaspoon salt 6 egg yolks 1 ½ teaspoons vanilla extract cooking spray 6 frozen waffles, thawed 1 cup blueberries 1 cup sliced strawberries 6 frozen pancakes, thawed
Nutrition Info
- 305.4 caloriescarbohydrate: 51.7 gcholesterol: 163.4 mgfat: 7.8 gfiber: 2 gprotein: 7.3 gsaturatedFat: 2.4 gservingSize: -sodium: 402.8 mgsugar: 25.2 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Lasagna
Directions
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Combine milk, sugar, flour, and salt in a saucepan over medium heat. Cook and stir until mixture thickens, about 5 minutes.
Beat egg yolks slightly in a bowl, add slowly to milk mixture. Stir constantly and cook until thickened, about 3 minutes. Remove from heat, add vanilla, and stir. Chill pastry cream until ready to use.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Cover the bottom of the baking pan with a thin layer of pastry cream. Add waffles and cover with another thin layer of pastry cream.
Mix blueberries and strawberries together in a bowl. Sprinkle half of the berry mixture on top of the cream-covered waffles. Top with a layer of pancakes, spread remaining pastry cream on top. Finish with the remaining berry mixture.
Bake in the preheated oven until heated through, about 20 minutes.