Breakfast Fried Rice recipe
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Ingredients
- 4 cups water 2 cups uncooked white rice 6 slices bacon 4 eggs, beaten 1 large yellow onion, chopped 1 cup frozen peas 4 green onions, chopped 1 ½ tablespoons soy sauce, divided
Nutrition Info
- 357.1 caloriescarbohydrate: 56.5 gcholesterol: 134.1 mgfat: 7.7 gfiber: 2.6 gprotein: 14 gsaturatedFat: 2.4 gservingSize: -sodium: 522.5 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Fried Rice
Directions
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Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces, reserve rendered bacon fat in skillet.
Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs, cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low, stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.