Breakfast For Dinner recipe
All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Ingredients
- 1 cup water ½ cup rice 2 slices bacon 1 teaspoon oil, or as needed 2 eggs, beaten salt and ground black pepper to taste 1 pinch cinnamon sugar, or to taste
Nutrition Info
- 622 caloriescarbohydrate: 76 gcholesterol: 391.8 mgfat: 22.6 gfiber: 1.2 gprotein: 25.8 gsaturatedFat: 6.4 gservingSize: -sodium: 722.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Breakfast For Dinner
Directions
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Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon into small pieces.
Heat oil in a skillet over medium heat, cook and stir eggs until set, about 5 minutes. Season scrambled eggs with salt and pepper.
Layer rice, eggs, and bacon in a bowl, top generously with cinnamon sugar.