Breakfast Burritos recipe

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Ingredients

1 pound bacon
10 eggs
1 (16 ounce) can refried beans
8 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas

Nutrition Info

637.6 calories
carbohydrate: 44.9 g
cholesterol: 244.3 mg
fat: 39.1 g
fiber: 4.6 g
protein: 25.6 g
saturatedFat: 14.7 g
servingSize: -
sodium: 1180.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.

  2. Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.

  3. Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.

Recipe Yield

10 servings

Recipe Note

A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

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