Breakfast Burrito Bites recipe
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Ingredients
- 1 (12 ounce) package Johnsonville® Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links 4 (6 inch) Mission® Super Soft Flour Tortillas ¼ cup shredded sharp Cheddar cheese 3 tablespoons red pepper jelly 2 tablespoons sliced green onions
Nutrition Info
- 445.7 caloriescarbohydrate: 29.4 gcholesterol: 61.5 mgfat: 26.5 gfiber: 1.2 gprotein: 21.8 gsaturatedFat: 10.2 gservingSize: -sodium: 1281.9 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Burrito Bites
Directions
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Preheat oven to 350 degrees F.
Arrange sausage in an 8-in. square nonstick baking pan. Bake sausage according to package directions.
Remove sausage from baking pan, set aside.
Cut tortillas into four equal quarters, cover with plastic wrap.
Place one tortilla wedge on a work surface, place one sausage link on wide end of wedge. Brush pointed end of tortilla with water, roll up and press to seal. Place in pan, seam side down.
Repeat with remaining sausage links.
Bake for 5 minutes.
Turn seam side up and sprinkle with cheese. Bake 3 minutes longer or until cheese is melted. Cool slightly.
Top with red pepper jelly and green onions.