Breakfast Brownies recipe
All Recipes Breakfast and Brunch Recipes
Ingredients
- 1 ½ cups quick-cooking oats ¾ cup brown sugar ¾ cup flax seed meal ½ cup gluten-free all purpose baking flour 1 teaspoon baking powder ½ teaspoon ground cinnamon ¼ teaspoon salt 1 banana, mashed ¼ cup rice milk 1 egg 1 teaspoon vanilla extract
Nutrition Info
- 129.4 caloriescarbohydrate: 20.9 gcholesterol: 15.5 mgfat: 4.1 gfiber: 3.3 gprotein: 3.3 gsaturatedFat: 0.5 gservingSize: -sodium: 102.1 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture, stir to combine. Pour batter into the prepared baking pan.
Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.