Breakfast Bowl recipe
All Recipes Breakfast and Brunch Recipes PotatoesIngredients
- 1 medium potato, grated 1 pinch salt, or more to taste 1 teaspoon olive oil, or as needed ⅛ pound pork sausage, or to taste ⅛ cup chopped onion ⅛ cup chopped green bell pepper 1 egg, or more to taste 1 (2.5 ounce) package country gravy mix 2 cups water ⅛ cup shredded Cheddar cheese, or to taste
Nutrition Info
- 810.5 caloriescarbohydrate: 87.1 gcholesterol: 240.7 mgfat: 38.7 gfiber: 11.7 gprotein: 29.4 gsaturatedFat: 13 gservingSize: -sodium: 2682.1 mgsugar: 23.7 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Bowl
Directions
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Mold grated potato into a patty shape. Season with salt.
Heat oil in a skillet over medium-low heat. Cook potato patty until browned on both sides, about 5 minutes. Set aside.
Heat another skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set sausage aside on a plate, reserving grease in the skillet.
Heat reserved sausage grease over medium-high heat. Add onion and bell pepper and saute until softened, 3 to 5 minutes. Transfer to a bowl and set aside.
Heat the same skillet over medium-high heat. Whisk egg in a bowl and pour into the skillet, cook and stir until set, about 5 minutes.
Pour gravy mix into a small saucepan. Whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove from heat, gravy will thicken upon standing.
Place cooked hash brown potato patty in the bottom of a serving bowl. Top with egg, sausage, onion and pepper mixture, and gravy, in that order.