Breakfast Bowl recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

1 medium potato, grated
1 pinch salt, or more to taste
1 teaspoon olive oil, or as needed
⅛ pound pork sausage, or to taste
⅛ cup chopped onion
⅛ cup chopped green bell pepper
1 egg, or more to taste
1 (2.5 ounce) package country gravy mix
2 cups water
⅛ cup shredded Cheddar cheese, or to taste

Nutrition Info

810.5 calories
carbohydrate: 87.1 g
cholesterol: 240.7 mg
fat: 38.7 g
fiber: 11.7 g
protein: 29.4 g
saturatedFat: 13 g
servingSize: -
sodium: 2682.1 mg
sugar: 23.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mold grated potato into a patty shape. Season with salt.

  2. Heat oil in a skillet over medium-low heat. Cook potato patty until browned on both sides, about 5 minutes. Set aside.

  3. Heat another skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set sausage aside on a plate, reserving grease in the skillet.

  4. Heat reserved sausage grease over medium-high heat. Add onion and bell pepper and saute until softened, 3 to 5 minutes. Transfer to a bowl and set aside.

  5. Heat the same skillet over medium-high heat. Whisk egg in a bowl and pour into the skillet, cook and stir until set, about 5 minutes.

  6. Pour gravy mix into a small saucepan. Whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove from heat, gravy will thicken upon standing.

  7. Place cooked hash brown potato patty in the bottom of a serving bowl. Top with egg, sausage, onion and pepper mixture, and gravy, in that order.

Recipe Yield

1 bowl

Recipe Note

All your breakfast favorites put together. This is sort of a take off of Denny's® Farmer's Scramble (which they no longer make, unfortunately). I love breakfast, and you can make this bowl almost any way you want to.

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