Breaded Pheasant Nuggets recipe
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Ingredients
- 2 ½ cups Italian-style panko bread crumbs ½ cup grated Parmesan cheese 1 tablespoon dried parsley 2 teaspoons salt ½ teaspoon ground black pepper ½ teaspoon dry mustard powder ¾ cup butter 2 cloves garlic, minced 6 skinless, boneless pheasant breast halves, cut into chunks
Nutrition Info
- 1017.3 caloriescarbohydrate: 46.4 gcholesterol: 258.6 mgfat: 57.7 gfiber: 0.2 gprotein: 76.1 gsaturatedFat: 26.6 gservingSize: -sodium: 2727.8 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Breaded Pheasant Nuggets
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.
Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter. Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs. Place onto an ungreased baking sheet in a single layer. Sprinkle the remaining panko crumbs over the pheasant nuggets.
Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.