Breaded Fish Tacos recipe

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Ingredients

8 frozen breaded fish fillets
1 cup light sour cream
2 tablespoons finely chopped fresh cilantro
1 lime, juiced
8 flour tortillas
1 cup salsa
8 large Romaine lettuce leaves, shredded

Nutrition Info

394.6 calories
carbohydrate: 58.1 g
cholesterol: 17.2 mg
fat: 12.6 g
fiber: 11.9 g
protein: 16.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 762.4 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Place fish fillets in a single layer on a baking sheet.

  2. Bake in the preheated oven, flipping halfway, until fish fillets are crispy and browned, 22 to 24 minutes.

  3. Meanwhile, mix sour cream, cilantro, and lime juice together in a bowl.

  4. Cut baked fillets in 1/2 lengthwise. Place halves end-to-end on tortillas, 1 whole fillet per tortilla. Spoon 1 rounded tablespoon each of sour cream mixture and salsa onto taco and top evenly with lettuce.

Recipe Yield

8 tacos

Recipe Note

Many fish taco recipes are delicious, but also lengthy and involved. These breaded fish tacos are simple, use inexpensive ingredients, and can be prepared in less than 30 minutes. This recipe is also prime for experimentation and expansion, so feel free to add your favorite Mexican or Southwestern flavors into it with different condiments and spices.

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