Name: Bread Salad with Tofu recipe
Ingredients: 1 cup olive oil;2 tablespoons balsamic vinegar;1 cup tomato juice;dried basil to taste;salt and pepper to taste;1 (1 pound) loaf day-old bread, cut into 1-inch cubes;1 (7.5 ounce) package smoked tofu, diced;2 large tomatoes, diced;2 cups chopped fresh spinach

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Ingredients

1 cup olive oil 2 tablespoons balsamic vinegar 1 cup tomato juice dried basil to taste salt and pepper to taste 1 (1 pound) loaf day-old bread, cut into 1-inch cubes 1 (7.5 ounce) package smoked tofu, diced 2 large tomatoes, diced 2 cups chopped fresh spinach

Nutrition Info

512.2 calories carbohydrate: 39.2 g cholesterol: : - fat: 34.2 g fiber: 3.6 g protein: 12 g saturatedFat: 4.7 g servingSize: - sodium: 548 mg sugar: 6.1 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper. Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.

Recipe Yield

7 servings

Recipe Note

A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!

Alternatives to this recipe

Hot Water Cornmeal Bread
Cardamom, Currant, and Cashew Bread
Tropical Mango Bread

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Bread Salad with Tofu recipe