Bread Pudding with Raisins recipe

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Ingredients

6 cups day-old bread cubes, crust removed
1 cup raisins, or to taste
4 cups milk
8 eggs
⅔ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt

Nutrition Info

267.7 calories
carbohydrate: 43.6 g
cholesterol: 138.8 mg
fat: 6.4 g
fiber: 1.3 g
protein: 10.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 391.1 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.

  3. Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.

  4. Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.

Recipe Yield

10 servings

Recipe Note

Great bread pudding for a weekend breakfast with a large family.

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