Bread Pudding Made with Cinnamon Rolls recipe
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Ingredients
- 2 (12 fluid ounce) cans evaporated milk 1 (4.3 ounce) package instant vanilla pudding mix ½ teaspoon almond extract ½ teaspoon pumpkin pie spice 1 pound cinnamon rolls, torn into pieces 1 ½ cups raisins ¼ cup pecans ¼ cup butter, cut into small pieces
Nutrition Info
- 561.2 caloriescarbohydrate: 77.2 gcholesterol: 79.6 mgfat: 25 gfiber: 2.9 gprotein: 11.3 gsaturatedFat: 10 gservingSize: -sodium: 578.6 mgsugar: 39.4 gtransFat: : -unsaturatedFat: : -
Directions Bread Pudding Made with Cinnamon Rolls
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.
Transfer cinnamon roll mix to a casserole dish and dot with butter.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.