Bread Pudding in the Slow Cooker recipe

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Ingredients

8 cups cubed bread
1 cup raisins
2 cups milk
4 eggs
¼ cup butter, melted
¼ cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Nutrition Info

396.5 calories
carbohydrate: 57.9 g
cholesterol: 150.8 mg
fat: 14.3 g
fiber: 2.2 g
protein: 11.4 g
saturatedFat: 7.3 g
servingSize: -
sodium: 455.4 mg
sugar: 30.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bread and raisins in a slow cooker.

  2. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl, pour over bread and raisins. Toss to evenly coat.

  3. Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Recipe Yield

6 servings

Recipe Note

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

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