Bread Pudding Apple Pie recipe
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Ingredients
- 3 eggs 1 cup applesauce ½ cup vanilla fat-free yogurt ½ cup white sugar ½ cup brown sugar ½ cup rolled oats 1 teaspoon ground cinnamon 3 cups bread cubes 2 apples - peeled, cored and chopped ¼ cup brown sugar ¼ cup all-purpose flour 2 tablespoons butter 1 (9 inch) unbaked 9 inch pie crust
Nutrition Info
- 406.8 caloriescarbohydrate: 67.3 gcholesterol: 77.6 mgfat: 13.1 gfiber: 3.1 gprotein: 6.8 gsaturatedFat: 4.5 gservingSize: -sodium: 270.6 mgsugar: 42.6 gtransFat: : -unsaturatedFat: : -
Directions Bread Pudding Apple Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
Bake in preheated oven for 1 hour or until top is golden and fruit is tender.