Bread Machine Honey-Whole Wheat Bread recipe

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Ingredients

1 ½ cups warm water
2 tablespoons butter
¼ cup raw honey
3 ½ cups whole wheat flour
¼ cup flaxseed meal
¼ cup vital wheat gluten
1 ½ teaspoons salt
1 ½ tablespoons dry milk powder
2 teaspoons active dry yeast

Nutrition Info

139.5 calories
carbohydrate: 25.2 g
cholesterol: 4 mg
fat: 2.7 g
fiber: 3.8 g
protein: 5.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 234.9 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.

  2. Remove loaf from the machine after the cycle is done.

Recipe Yield

1 loaf

Recipe Note

A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.

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