Bread Machine Hawaiian Sweet Rolls recipe

All Recipes Bread Yeast Bread Recipes Rolls and Buns

Ingredients

1 cup pineapple juice
⅓ cup milk
1 large egg
4 tablespoons unsalted butter
1 teaspoon coconut extract
3 ½ cups bread flour
½ cup dry potato flakes
⅓ cup white sugar
1 teaspoon salt
⅓ teaspoon ground ginger
1 ½ teaspoons active dry yeast

Nutrition Info

211.7 calories
carbohydrate: 35.8 g
cholesterol: 26.2 mg
fat: 5 g
fiber: 1.1 g
protein: 5.4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 206.4 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.

  2. Form dough into rolls, place on a baking sheet, and let rise for 1 hour.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Bake in the preheated oven until golden, about 20 minutes.

Recipe Yield

12 rolls

Recipe Note

This recipe makes dense pineapple buns with the perfect touch of sweetness.

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